Our community member Reshmi of Anges de Sucre has a reputation for creating gorgeous and delicious desserts for weddings. In the latest issue of Wedding Magazine we got a close up of her new creations in collaboration with the highly talented Abigail of Abigail Bloom Cake Company – genuine gold leaf embellished vanilla bean and emerald lime macarons with gold-flake marshmallows! We also want to highlight the Rosali cake from Abigail, which is absolute stunning!
And if all that wasn’t enough, in the same issue we got an inside glimpse of Reshmi’s own fusion wedding, where she elegantly brought together two cultures. Reshmi is an absolute superstar and we cannot wait to see what she does next.